Day 6 (June 6, 2026)
Saturday was our last day with our host families from Niriyama High School. I, Joseph, spent the last few hours making bagels with my host student, Koshiro Kiriyama. He showed me the process of creating and kneading the dough, the two fermentations, and finally the boiling and baking. The bagels came out perfect, and just in time for me to pack my bags and get in the car for; Mishima Station. Similarly, I, Santi, had a great morning with my host student, Shun Sakuma, and his family in our final time together. We had a delicious traditional Japanese breakfast composed of miso soup and Japanese dumplings. After finishing up our breakfast we went for a peaceful walk around his neighborhood where he showed me his favorite childhood spots. Finally, Shun and his family treated me to some great local soft serve ice cream and gave me a final gift of Japanese stationary before we left for Mishima station. Upon our arrival, we said our bittersweet goodbyes and and took group photos. I promised I...